Indian cuisine is known for its wonderful flavors, spices, and textures. It can be enjoyed by people of all ages, and it's perfect for on-the-go eating. Here are the top 10 Indian dishes that are perfect for travel:
- Vada Pao: A popular Indian street food, Vada Pao is a savory snack made of potatoes and spices, deep-fried and served with chutney. It's a great option for a quick and tasty snack.
- Samosa: Samosa is a fried or baked pastry filled with potatoes, peas, and spices. It's a popular snack, and it can be served hot or cold.
- Pakoda: Pakoda is a snack made of vegetables, deep fried in a batter of chickpea flour and spices. It's a great option for a snack on-the-go.
- Chaat: Chaat is a popular Indian street food made of potatoes, onions, and spices. It's usually served with chutney and is a great option for a quick and tasty snack.
- Kachori: Kachori is a popular snack made of dough filled with spices, potatoes, and onions. It's usually served with chutney or pickles and is a great option for a quick and tasty snack.
- Pav Bhaji: Pav Bhaji is a popular Indian street food made of potatoes, vegetables, and spices. It's usually served with soft buns or pav and is a great option for a quick and tasty snack.
- Pani Puri: Pani Puri is a popular Indian street food made of dough balls filled with potatoes, spices, and tamarind sauce. It's usually served with chutney and is a great option for a quick and tasty snack.
- Aloo Tikki: Aloo Tikki is a popular Indian snack made of potatoes and spices. It's usually served with chutney and is a great option for a quick and tasty snack.
- Dhokla: Dhokla is a popular Indian snack made of gram flour, spices, and yogurt. It's usually served with chutney and is a great option for a quick and tasty snack.
- Idli: Idli is a popular South Indian snack made of steamed rice and lentils. It's usually served with chutney and is a great option for a quick and tasty snack.
These are just a few of the many Indian dishes that are perfect for on-the-go eating. If you're looking for delicious and convenient Indian food options, these are a great place to start!
Indian street food is some of the most delicious and flavorful in the world. From the iconic samosa to the ever-popular pav bhaji, it's no wonder that Indian street food is a favorite among travelers. But with so many options, it can be hard to decide what to try when you're traveling in India. To help you out, here are 10 Indian street food delicacies that are perfect for traveling.
1. Chole Bhature
Chole Bhature is a classic North Indian dish. It consists of chickpeas cooked in a spicy gravy and served with a deep-fried, puffy bread. This dish is often served with a side of pickled onions, chutney, and a cooling yogurt to help balance out the spicy flavors. It's a great option for vegetarians and meat-eaters alike.
2. Pani Puri
Pani puri is one of the most popular Indian street food snacks. It consists of crispy, hollow puri shells filled with a tangy, spicy water and potatoes, onions, and other fillings. It's usually eaten in one bite, so it's perfect for travelers who don't have a lot of time on their hands.
3. Kati Roll
Kati roll is a popular street food dish from Kolkata. It's made with paratha bread that is rolled with a spicy filling, such as egg, kebab, or paneer. Kati rolls are usually served with chutney, pickles, and onions, making it a great snack for those on the go.
4. Pav Bhaji
Pav bhaji is a popular Mumbai street food. It consists of a spicy curry made with vegetables and served with pav, a type of soft bread. This dish is usually served with a side of raw onions, chutney, and lemon wedges. Pav bhaji is a great option for vegetarians and meat-eaters alike.
Dosa is a traditional South Indian dish made from a fermented batter of rice and lentils. It's usually served with chutney, sambar, and other accompaniments. It's a great option for travelers who don't have a lot of time on their hands, as it can be eaten quickly.
Samosas are one of the most popular Indian street food snacks. They are triangular-shaped pastries filled with a savory mix of vegetables, potatoes, and spices. Samosas are usually served with chutney, tamarind sauce, and other accompaniments. They are a great snack for those on the go.
7. Aloo Tikki
Aloo tikki is a popular street food snack from North India. It consists of a patty made from mashed potatoes and spices, and is usually served with a variety of chutneys and sauces. It's a great option for vegetarians and meat-eaters alike.
8. Bhel Puri
Bhel puri is a popular snack from Mumbai. It's made from puffed rice, potatoes, onions, tomatoes, and chutney. It's usually served with sev, a type of crunchy noodle. Bhel puri is a great option for those who don't have a lot of time on their hands.
Chaat is a popular street food snack from North India. It's usually made with a mix of crunchy ingredients, such as potatoes, onions, tomatoes, and chickpeas, and is topped with a variety of chutneys and sauces. Chaat is a great option for those who don't have a lot of time on their hands.
Jalebi is a popular Indian dessert. It's made from a syrup-soaked batter that is deep-fried and then shaped into a spiral. It's usually served with a side of sweet yogurt or milk. Jalebi is a great snack for those with a sweet tooth.
Whether you're a vegetarian or a meat-eater, there's something for everyone in Indian street food. So next time you're traveling in India, make sure to try out these 10 delicious Indian street food delicacies!
Traveling with Indian food items can be a great way to enjoy a taste of home on the go. Whether you’re going on a short road trip or a longer journey, you’ll want to make sure you have all the essentials for your Indian food supplies. Here are some tips to help you pack and travel with Indian food items.
1. Choose Non-Perishable Items
When you’re packing food for travel, it’s important to choose items that won’t spoil quickly. Some great Indian food items to bring along on your trip include ready-to-eat snacks like roasted nuts, dried fruit, and protein bars. You can also pack some non-perishable items such as lentils, rice, and spices. This will ensure your food stays fresh throughout your travels.
2. Choose Foods That Don’t Need Refrigeration
When you’re traveling, it can be difficult to keep food cold. To avoid this problem, choose Indian food items that don’t need to be refrigerated. For example, you can pack a variety of Indian pickles such as mango pickle, garlic pickle, or lemon pickle. You can also opt for snacks such as puffed rice, roasted peanuts, and roasted gram. These items will stay fresh for long periods of time without refrigeration.
3. Pack Light
When you’re packing for a trip, it’s important to be mindful of the amount of food you’re bringing. You don’t want to overload your suitcase with heavy and bulky items. Instead, opt for light, non-perishable foods such as nuts, dried fruit, and protein bars. This will help you save space in your suitcase and make your travels easier and more enjoyable.
4. Pack Snacks That Will Last
When you’re traveling, you want to make sure your snacks will last throughout your journey. To do so, choose snacks that are high in protein and fiber, such as nuts, lentils, and dried fruit. This will help you stay full and energized throughout your travels. Additionally, you can opt for shelf-stable snacks such as roasted nuts, roasted gram, and protein bars.
5. Bring Utensils and Containers
When you’re traveling with Indian food items, it’s important to bring the necessary utensils and containers. This will make it easier to eat and store your food while on the go. Pack a few reusable containers and utensils, such as forks and spoons, so you can enjoy your Indian food wherever you are.
If you’re looking for a tasty, convenient way to spice up your travels, why not try some delicious Indian snacks? From crunchy samosas to savory pakoras, there’s a wide range of Indian snacks that are perfect for taking on the road. Here are some of our favorite options:
These savory pastries are one of the most popular snacks in India. Filled with a variety of ingredients such as potatoes, peas, and spiced meats, samosas are deep-fried and often served with chutney or a yogurt-based dip. They’re perfect for snacking on the go, as they’re easy to eat and can be found in most convenience stores.
Another popular favorite, pakoras are crunchy fritters made from a variety of vegetables such as onions, potatoes, and spinach. They’re often served with a spicy chutney and make for a delicious, portable snack. They’re also a great way to get your daily vegetable intake while on the go!
This classic Indian street food is a must-try for any traveler. It’s made from a spiced potato patty that’s served in a soft, fluffy bun. It’s typically served with chutney and a variety of other toppings, making it a filling and flavorful snack that’s easy to take on the go.
Kachori are deep-fried snacks that are filled with a variety of ingredients such as lentils, spices, and potatoes. They’re often served with chutney and make for a delicious snack that’s perfect for eating on the go. They can be found in many convenience stores and make for a tasty, convenient snack.
No matter where you’re headed, you can spice up your travels with these delicious Indian snacks. From samosas to pakoras, they’re a great way to add some flavor to your trip.
Traveling can be a great opportunity to explore new cultures and experiences. But if you're a fan of Indian food, it can be difficult to find options that are suitable for travel. Here are some tips for eating healthy Indian food on the go.
1. Look for Portable Options
When it comes to snacking on the go, look for Indian food options that are easy to carry and consume without needing utensils. Some great options include samosas, pakoras, and other savory snacks that are easy to eat with your hands. You can also find pre-made meals such as masala dosa or dal tikka that are easy to transport and reheat when you get to your destination.
2. Choose Healthier Ingredients
When selecting your Indian food items, be mindful of what ingredients are used. Choose items with fresh vegetables and lean proteins, and avoid items that are fried and high in fat and sugar. Also look for items that are free of preservatives and artificial ingredients. This will help you make sure that you're getting the most nutrition from your food.
3. Bring Your Own Spices
Traveling with spices can be a great way to add flavor to your meals on the go. If you're planning a road trip, consider packing a few of your favorite spices to add to your meals. You can also look for ready-made spice mixes that are easy to store and transport in your luggage or carry-on.
4. Pack Reusable Utensils
If you're planning on eating Indian food while you're traveling, it's a good idea to bring along some reusable utensils. This will help you avoid using disposable utensils, which are typically not recyclable and can create unnecessary waste. A lightweight set of reusable utensils can easily be stored in a purse, backpack, or suitcase.
With these tips, you'll be able to enjoy delicious and healthy Indian food on the go. Bon voyage!